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  • HEATING ARCHIVE
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    • Banjo Cooker for Still
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    • Wiring A 240V Circuit
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    • Heating Using Electricity
    • Truth of PID Controllers
    • Heating Stills With PMW
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    • Parrot Head Audible Proof
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    • Home
    • Shop
    • Beginners Archive
      • Guide To Home Distilling
      • How Distillers Work
      • Introduction To Yeast
      • Beginners Guide On Sugar
      • Beginners Guide On Water
      • Guide On Moonshines Still
      • Determine BTU's Propane
      • Selecting Right Element
      • Distilling Part 1
      • Distilling Part 2
      • Cleaning Your Still
    • Mash Archive
      • Tips On Clearing Mash
      • Measuring ABV Tips&Tricks
      • Corn Mast Part 1
      • Corn Mash Part 2
      • Row Barley Mash
      • Clearing The Mash
      • Amazing Mash Techniques 1
      • Amazing Mash Techniques 2
      • Amazing Mash Techniques 3
      • Making A Mash From Pasta
    • HEATING ARCHIVE
      • Proper Heating Elements
      • Multiple Element Circuits
      • One Elements Circuits
      • Banjo Cooker for Still
      • Heating Stills
      • Mighty Mini Using PID
      • Testing 3 Elements
      • Pulse Wave Modulation
      • How My PMW Is Wired
      • Testing The Pulse Wave
      • Assembly & Test The Pulse
      • Part List & Description
      • Control INKBIRD ITC 608 T
      • Wiring A 240V Circuit
      • 240 V vs 120 V Explained
      • Process For The Circuit
      • Heat Control Part 1
      • Heat Control Part 2
      • Heating Using Electricity
      • Truth of PID Controllers
      • Heating Stills With PMW
    • PROOFING ARCHIVE
      • Parrot Head Audible Proof
      • Parrot Head Assembly 1
      • Parrot Head Assembly 2
      • Parrot Head Final
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  • Home
  • Shop
  • Beginners Archive
    • Guide To Home Distilling
    • How Distillers Work
    • Introduction To Yeast
    • Beginners Guide On Sugar
    • Beginners Guide On Water
    • Guide On Moonshines Still
    • Determine BTU's Propane
    • Selecting Right Element
    • Distilling Part 1
    • Distilling Part 2
    • Cleaning Your Still
  • Mash Archive
    • Tips On Clearing Mash
    • Measuring ABV Tips&Tricks
    • Corn Mast Part 1
    • Corn Mash Part 2
    • Row Barley Mash
    • Clearing The Mash
    • Amazing Mash Techniques 1
    • Amazing Mash Techniques 2
    • Amazing Mash Techniques 3
    • Making A Mash From Pasta
  • HEATING ARCHIVE
    • Proper Heating Elements
    • Multiple Element Circuits
    • One Elements Circuits
    • Banjo Cooker for Still
    • Heating Stills
    • Mighty Mini Using PID
    • Testing 3 Elements
    • Pulse Wave Modulation
    • How My PMW Is Wired
    • Testing The Pulse Wave
    • Assembly & Test The Pulse
    • Part List & Description
    • Control INKBIRD ITC 608 T
    • Wiring A 240V Circuit
    • 240 V vs 120 V Explained
    • Process For The Circuit
    • Heat Control Part 1
    • Heat Control Part 2
    • Heating Using Electricity
    • Truth of PID Controllers
    • Heating Stills With PMW
  • PROOFING ARCHIVE
    • Parrot Head Audible Proof
    • Parrot Head Assembly 1
    • Parrot Head Assembly 2
    • Parrot Head Final

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BANJO COOKER FOR YOUR STILL

Today is a discussion about using the banjo cooker. Now if you're a distiller and you're using propane, you have many options out there. Most of the time we would recommend someone, especially if on their initial stages is to use the turkey fryer because they're readily available. They're very inexpensive. But there are some other options in life. Now if you want more, you want the maximum control possible. 


That's whether you're running a stool whether you're heating up your wart, whether you're heating up your mash, whatever the case may be. 

This banjo cooker has a 30 psi control valve on it, which gives you maximum control now you'll notice all holes that in every one of those has a flame that comes out. Then you can get precise control all the way down from zero up to its maximum value. Now you know turkey fryer only has 135,000 bt use, this thing's up in the multi-thousands of bt use, so you get a lot more heat that's concentrated initially that you can adjust. 

So in the future, if you get an opportunity, just consider getting that natural control!

As you do the flame go up, the heat goes up, and when the flame goes down, the heat goes down. 


The challenge you have with a turkey fryer is really hard to get that fine control with the very bottom it's a lot of times it be on or halfway or off it with a banjo cooker, you get maximum control. So in the future, if you get an opportunity, just consider getting that natural control. It's around here somewhere.  

Find out more on heating stills

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